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Grape-Nut pudding is a traditional New England dessert of lightly-sweetened egg custard integrated with Post Grape-Nuts cereal and spices. Made in a 99-inch pan Low in calories (only about 200 per serving) and easy to make, this dessert is simply a lightly-sweetened egg custard, flavored with cinnamon and nutmeg and combined with Grape-Nuts cereal.
It was preferred in the 1970s when I was residing in Rhode Island and you could find it on the dessert menu of many casual dining establishments. Tips for making grape nut pudding Depending upon the size of the pan you utilize for baking, the cereal will either sink to the bottom of the custard to form a thick, soft crust (photo above) or be dispersed throughout the custard (picture listed below).
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Temper the eggs by blending in a little of the scalded milk. Bake the custard in a bain-marie (water bath). Cool entirely prior to cutting. Leftover Grape-Nuts cereal can be frozen in a securely sealed container for up to 6 months. Made in a 139-inch pan More Brand-new England dishes New England has a wide range of dishes special to the area and with its large and bountiful coastal waters, a lot of them center around fish and seafood.
Here's a partial list of our favorites: If you have an interest in learning more about New England foods, Yankee Publication/ has a full list of classics. 1 cup Post Grape-Nuts cereal4 cups whole milk5 large eggs2 to 3 teaspoons vanilla extract1/2 cup sugar1/4 teaspoon salt1/2 teaspoon cinnamon, plus more for dusting over the top of the pudding Newly ground nutmeg, for dusting over the top of the pudding Preheat the oven to 350F and heat a kettle of water to just listed below boiling.
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Put the Grape-Nuts cereal in a big bowl and set it aside. Scald the milk in the microwave or a saucepan and put it over the cereal, scheduling 1/2 cup for tempering the eggs. Set the cereal and milk aside for 5 minutes to start softening. While Answers Shown Here , whisk the eggs, vanilla, sugar, salt, and cinnamon together until the sugar is dissolved and the mix is a little frothy.